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    Home » Appetizers » Sunny Pico De Gallo With Yellow Tomatoes

    Sunny Pico De Gallo With Yellow Tomatoes

    Published: Jul 24, 2015 Modified: Mar 21, 2019 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This bright and cheerful Sunny Pico De Gallo With Yellow Tomatoes will make any summer cookout better.  It is so easy to prepare and way better than store-bought salsa. {gluten free}

    sweet Sunny Pico De Gallo With Yellow Tomatoes

    This Sunny Pico De Gallo is so summery and fresh!  It's the perfect accompaniment to your favorite tortilla chips, quesadillas or fajitas.  It's super simple to make with only five ingredients.  This is so much better than what you can buy in the store and only takes 10 minutes to throw together.  Are you sold yet?

    Mexican Sunny Pico De Gallo With Yellow Tomatoes and cilantro

    I make a big batch and keep it in the fridge for about three days.  Any longer and it gets soggy. It is delicious on scrambled eggs or with turkey and avocado for lunch.  It's a great side dish with these Easy Five Ingredient Chicken Legs and rice.

    How to Serve Pico De Gallo...

    • serve over grilled fish, shrimp, scallops or salmon
    • mix with diced avocado for a super quick guacamole
    • serve with grilled steak or chicken
    • mix into a frittata
    • mix into a green salad
    • add it to quinoa, couscous or millet along with feta cheese
    • use as a topping for a baked potato
    • use as a bruschetta topping
    • put on top of sauteed green beans
    • eat with a spoon?

    Yellow Tomato Pico De Gallo

    The real trick to making the perfect pico de gallo is in the tomatoes.  You will not get good pico without good tomatoes.  I like to choose tomatoes that are firm and ripe - not overripe or they will be too soft.  

    When preparing your tomatoes you must seed them to cut down on the liquid.  Here's a great link to show you how.  Basically, I sliced them in half along the equator and squeezed them over a bowl.  Easy peasy!  

    Alternately some folks like to dice them, salt them and let them drain over a fine mesh sieve.  Pick you favorite and get to it.

     

    Yellow Tomato Pico De Gallo

    Sunny Pico De Gallo

    Sunny and fresh pico de gallo.
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: pico de gallo, appetizer, dip
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 2
    Calories: 13kcal
    Author: Karen Kelly

    Ingredients

    • 3 firm yellow tomatoes
    • ¼ cup onion, diced
    • ¼ cup chopped cilantro
    • 2 tbsp fresh lime juice
    • ½ jalepeno, seeded
    • salt and pepper

    Instructions

    • Mix all ingredients together in a small bowl. Toss to combine. Serve this Sunny Pico De Gallo With Yellow Tomatoes.

    Notes

    Serve with tortilla or pita chips.  Also great on fish tacos!

    Nutrition

    Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 11mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    Serve this Sunny Pico De Gallo With Yellow Tomatoes alongside this Herbed Skirt Steak.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

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