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    Home » Recipes » Fall

    Best Broccoli Ever

    Published: Nov 19, 2014 Modified: Mar 18, 2019 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This Best Broccoli Ever will become a weeknight favorite. You won't believe how good green vegetables can be.  The broccoli is roasted and topped with pine nuts and prosciutto.  {gluten free}

    best roasted broccoli with pine nuts

    This broccoli is sooo amazing that I've been eating it for lunch all week.  It could be a star dish this Thanksgiving if you want to pass on the green bean casserole.  I never liked those fried onions anyway.  Not only will the adults like it but the kid's table will be swooning over the broccoli.

    Trust me.  It's a hit!

    Broccoli has never been my favorite vegetable.  I grew up eating it overcooked and swimming in butter - sorry mom - I love you!  My first good experience with broccoli was Ina Garten's oven roasted broccoli.  It is so delicious.  Who knew vegetables could be so good?  She taught me to roast them at high heat.  You rock Ina!

    best roasted broccoli in a white bowl

    This recipe was inspired by my favorite asparagus dish from Food 52.  It's called Absurdly Addictive Asparagus and it is just that.  It has butter, pancetta and leeks.  That's a worthy combination in my book.  Try this because it will not disappoint.

    Best Broccoli Ever with a fork

    Need More Broccoli In Your Life?

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    Best Broccoli Ever

    Best Broccoli Ever

    Easy roasted broccoli topped with pine nuts.
    Print Pin Rate
    Course: Vegetable
    Cuisine: American
    Diet: Gluten Free
    Keyword: broccoli, roasted vegetables, side dish
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 584kcal
    Author: Karen Kelly

    Ingredients

    • 3 cups broccoli florets cut off, no stems
    • 2 tablespoon olive oil
    • ¼ cup prosciutto cubed
    • ¼ cup pine nuts
    • 2 cloves garlic chopped
    • Lemon juice and zest

    Instructions

    • Preheat oven to 425 degrees.
    • Put broccoli in a bowl and mix with olive oil. prosciutto, pine nuts and garlic. Pour out on a sheet pan lined with foil or parchment.
    • Roast for 15-20 minutes. Be careful of the pine nuts. If they are left alone they will burn so stir often.
    • When browned remove from oven and top with zest and juice of one lemon. Sprinkle with one handful of grated parmesan. Serve immediately.

    Nutrition

    Calories: 584kcal | Carbohydrates: 24g | Protein: 12g | Fat: 52g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 1064mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1700IU | Vitamin C: 245.4mg | Calcium: 139mg | Iron: 3.9mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
     
    3.4.3177
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    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

    Reader Interactions

    Comments

    1. KATHY DWYER

      October 05, 2021 at 11:40 am

      5 stars
      Loved it! Everyone loved it. I also eliminated the nuts on a repeat day and it was equally tasty. I could see substituting bacon for prosciutto and walnuts for pine nuts without loosing the flavor in future.

      Reply
      • Karen Kelly

        October 06, 2021 at 3:37 pm

        So glad you liked it!

        Reply

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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