This Sheet Pan Salmon is easily made with one of my favorite lemon-garlic salad dressings. It takes almost no prep but it's full of flavor. {keto, gluten free, whole30, paleo, dairy free}
The hardest part of eating healthy is the planning part! When I am on it and I plan ahead and shop accordingly my week is so much easier.
Even better is when I meal prep something like this Sheet Pan Salmon and have it on hand for nights when I feed my kids pasta and I'm not eating it.
One of my favorite shortcuts in the kitchen is using healthy salad dressings as marinades and finishing sauces. This Sheet Pan Salmon uses Tessamae's Lemon Garlic Dressing. This is not a sponsored post - I just love it. I also love using their Balsamic Dressing to marinate chicken.
For this Sheet Pan Salmon, I just spooned a few tablespoons over the salmon and the shaved Brussels sprouts right before cooking. Add salt and pepper and that's it.
It makes a light, flavorful dinner that requires almost no prep and is ready in less than 30 minutes.
Using shaved Brussels sprouts ensures that all the little pieces get caramelized and loaded with flavor. So much better than the full sized ones!
Other Ways to Use Salad Dressing as a Shortcut...
- marinade for steak, chicken or pork
- as a dip for grilled shrimp
- to dress pasta salad or couscous
- in your grain bowl
- over roasted potatoes
- to dress your roasted veggies
- in your chicken or tuna salad
- over lentils or beans
Need More Sheet Pan Dinners In Your Life?
- Sheet Pan Sausage and Peppers
- Sheet Pan Brown Sugar Pork Chops
- Sheet Pan Apple Cider Glazed Salmon
- Sheet Pan Jerk Chicken with Pineapple
- Sheet Pan Chicken and Brussels Sprouts
- Sheet Pan Chicken Stir Fry
Sheet Pan Salmon
Ingredients
- 4 salmon filets
- 12 oz shaved Brussels sprouts
- 4 tablespoon Tessamae's Lemon Garlic Dressing
Instructions
- Preheat oven to 400 degrees. Place salmon on a sheet pan and sprinkle shaved sprouts around them.
- Spoon dressing over the salmon and sprouts. Toss sprouts gently. Salt and pepper to taste.
- Cook for 15-18 minutes. Watch the sprouts because some of the smaller pieces can cook quickly.
Nutrition
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Hayley | The Simple Supper says
I absolutely love the idea of shaved brussel sprouts in this recipe! This is definitely going on my meal plan for next week!
Kelly Anthony says
I'm adding this to my menu for this month. I love a good and healthy sheet pan meal especially with salmon.
Gloria says
This is a healthy and delicious meal for busy weeknights. I know the whole family would enjoy this. Salmon is such a great fish to cook with.
Elizabeth says
This is my kind of gorgeous, but super simple, recipe idea! I never thought about using dressings as marinades before, but that's a genius thing to do! Love this!
Julie Wallace says
I love salad dressing marinades too. This meal looks fabulous. I adore salmon and Brussels sprouts, together or separate. This is just gorgeous.
Naveen Sohail says
I'm going to try this for dinner tonight. it looks so yummy.
Karen (Back Road Journal) says
It doesn't get much easier to prepare than this.
Mimi says
It doesn’t get much easier than this! And I have both salmon and B sprouts in my fridge! Thanks.
Subhendu Kanp says
It looks really healthy and tasty. I will try at home this weekend. Thanks for sharing with us.
Anita Shaw says
I’ve never had a dish like this before. It looks really good!