Spring Green Salad with Asparagus

Name: Spring Green Salad with Asparagus
Prep time: 7 min
Total time: 7 min
Yield: 6
Ingredients: 1 3.5 oz mache greens; 1 cup romaine, chopped; 1 bunch asparagus, blanched; 1 1/2 cups frozen peas, thawed; 4 whole radishes, julienned; 1/2 avocado, cubed; 1 cup feta, cubed; 1/3 cup avocado oil (or olive oil); 1 tbsp fresh lemon juice; 1 tbsp red wine vinegar; 1 tsp dijon mustard; 1/4 tsp dried dill (more or less to taste); pinch kosher salt and pepper

Gluten Free
April 10, 2017

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This gorgeous Spring Green Salad with Asparagus is the best way to welcome Spring! It’s full of seasonal Spring produce, salty feta and drizzled with lemon dill vinaigrette. It’s perfect for Easter, Mother’s Day or bringing to a Spring party. {gluten free}

Have you heard the bird’s chipping?

It’s officially Spring and it’s beginning to feel like it here! That’s why I’m celebrating today with this gorgeous Spring Green Salad with Asparagus. It is chock full of Spring goodies that will make you excited for warm weather, grilling, and gardening to come.

In addition to this salad, I have paired up with some of the BEST bloggers on the internet to bring you a virtual Easter feast. We got you covered kids! Whether you are hosting Easter at your house or just need a dish to bring to grandma’s, we have lots of choices. Scroll down to the bottom to see all of their goodies.

The base is a combo of mache greens and romaine. Then it’s topped with blanched asparagus, peas, radishes, avocado, and feta. I made a very simple lemon-dill vinaigrette that uses pantry staples and doesn’t even require fresh dill. This Spring Green Salad with Asparagus has a little bit of everything going on in there: crunchy lettuce, tart radishes, creamy avocado and the best part – those huge chunks of salty feta.

Planning to bring a dish to Easter? Bring this! It’s a light addition to all that ham and those butter covered rolls. It’s full of nutritious ingredients that will help you fill that belly with some veggies.

I think you’ll love this Spring Green Salad with Asparagus because it’s…

Spring in a bowl
healthy and nutritious
gluten free
easy to prepare
a gorgeous addition to any holiday table
crunchy, creamy, salty and delicious!

I guess I’m a bit obsessed with salads and here are some of my favorites…

Check out all these yummy Easter ideas…

Spring Roasted Carrot Noodle Salad with Thyme Vinaigrette from No Spoon Necessary

Earn Serious Bunny Points, And Make Easter Basket Cupcakes from The Sweet Nerd

Mini Egg Chocolate Bundt Cake from Girl Heart Food

Maple Bacon Deviled Eggs from Beyond Mere Sustenance

Lemon Curd Pavlova from Seasons and Suppers

Cookie Cutter Chocolates from Contemplating Sweets

Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze from Beer Girl Cooks

Easter Mini Egg Cookie Bars from Salt and Lavender

Ham and Cheese Scones from Kevin is Cooking

Marbled Easter Egg Truffles from Sugar Hero

Angel Food Cupcakes with Compote Filling from Meg is Well

Easter Hazelnut Meringue Layer Cake from From Scratch Mostly

Spring Green Salad with Asparagus from Seasonal Cravings

5 from 4 votes