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Spring Green Salad with Asparagus

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This gorgeous Spring Green Salad with Asparagus is the best way to welcome Spring!  It’s full of seasonal Spring produce, salty feta and drizzled with lemon dill vinaigrette.  It’s perfect for Easter, Mother’s Day or bringing to a Spring party.  {gluten free}

Spring Green Salad with Asparagus - full of healthy asparagus, radishes, peas and topped with feta cheese. {gluten free}

Have you heard the bird’s chipping?

It’s officially Spring and it’s beginning to feel like it here!  That’s why I’m celebrating today with this gorgeous Spring Green Salad with Asparagus.  It is chock full of Spring goodies that will make you excited for warm weather, grilling, and gardening to come.

In addition to this salad, I have paired up with some of the BEST bloggers on the internet to bring you a virtual Easter feast. We got you covered kids!  Whether you are hosting Easter at your house or just need a dish to bring to grandma’s, we have lots of choices.  Scroll down to the bottom to see all of their goodies.

Spring Green Salad with Asparagus - full of healthy asparagus, radishes, peas and topped with feta cheese. {gluten free}

The base is a combo of mache greens and romaine.  Then it’s topped with blanched asparagus, peas, radishes, avocado, and feta.  I made a very simple lemon-dill vinaigrette that uses pantry staples and doesn’t even require fresh dill.  This Spring Green Salad with Asparagus has a little bit of everything going on in there: crunchy lettuce, tart radishes, creamy avocado and the best part – those huge chunks of salty feta.

Planning to bring a dish to Easter?  Bring this!  It’s a light addition to all that ham and those butter covered rolls.  It’s full of nutritious ingredients that will help you fill that belly with some veggies.

Spring Green Salad with Asparagus - full of healthy asparagus, radishes, peas and topped with feta cheese. {gluten free}

I think you’ll love this Spring Green Salad with Asparagus because it’s…

  • Spring in a bowl
  • healthy and nutritious
  • gluten free
  • easy to prepare
  • a gorgeous addition to any holiday table
  • crunchy, creamy, salty and delicious!

Spring Green Salad with Asparagus - full of healthy asparagus, radishes, peas and topped with feta cheese. {gluten free}

I guess I’m a bit obsessed with salads and here are some of my favorites…

Spring Green Salad with Asparagus - full of healthy asparagus, radishes, peas and topped with feta cheese. {gluten free}

Check out all these yummy Easter ideas…

Spring Roasted Carrot Noodle Salad with Thyme Vinaigrette from No Spoon Necessary
Earn Serious Bunny Points, And Make Easter Basket Cupcakes from The Sweet Nerd
Mini Egg Chocolate Bundt Cake from Girl Heart Food
Maple Bacon Deviled Eggs from Beyond Mere Sustenance
Lemon Curd Pavlova from Seasons and Suppers
Cookie Cutter Chocolates from Contemplating Sweets
Blood Orange Wheat Ale Pound Cake with Blood Orange Glaze from Beer Girl Cooks
Easter Mini Egg Cookie Bars from Salt and Lavender
Ham and Cheese Scones from Kevin is Cooking
Marbled Easter Egg Truffles from Sugar Hero
Angel Food Cupcakes with Compote Filling from Meg is Well
Easter Hazelnut Meringue Layer Cake from From Scratch Mostly
Spring Green Salad with Asparagus from Seasonal Cravings

 

5 from 4 votes
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Spring Green Salad with Asparagus

This gorgeous Spring Green Salad with Asparagus is the best way to welcome Spring! It's full of seasonal Spring produce, salty feta and drizzled with lemon dill vinaigrette. It's perfect for Easter, Mother's Day or bringing to a Spring party. {gluten free}

Course Salad
Cuisine America
Prep Time 7 minutes
Total Time 7 minutes
Servings 6
Calories 247 kcal

Ingredients

  • 1 3.5 oz mache greens
  • 1 cup romaine, chopped
  • 1 bunch asparagus, blanched
  • 1 1/2 cups frozen peas, thawed
  • 4 whole radishes, julienned
  • 1/2 avocado, cubed
  • 1 cup feta, cubed
  • 1/3 cup avocado oil (or olive oil)
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp dried dill (more or less to taste)
  • pinch kosher salt and pepper

Instructions

  1. Bring a large pot of water to a boil and add 1 tbsp of coarse salt to the water. Boil asparagus for about 4 minutes and then drain in a colander.  Then place it in a large bowl of ice water to stop the cooking.

  2. Put all salad ingredients into a large bowl starting with mache greens and romaine.  I julienned some of my radishes and cut some in half.

  3. Place all dressing ingredients into a jar with a tight-fitting top. Shake well. Dress right before serving. 

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Reader Interactions

Let me know if you give this recipe a try! Leave a comment, rate it, and don’t forget to tag your photo #seasonal_cravings on Instagram. Happy Cooking!

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Comments

  1. I definitely hear the birds chirping this past couple of days! Just yesterday I saw some birds taking the burlap off our trees (I guess for the nest). The sun has been shining (finally) and it’s melting snow. Woo ho! I love a good salad and could eat every day. This one looks so tasty and is packed with so much goodness! Love the asparagus in there and that vinaigrette with dill sounds like the perfect touch!

    Reply

  2. It does look like spring in a bowl. And frankly, you throw enough avocado on anything and I’ll gobble it up. Thinking about this for an Easter potluck next weekend. Thanks!

    Reply

  3. Woot woot! Spring salad twinning up in here! Karen, this salad is straight up FABULOUS!!!! I’m a salad fanatic, so you KNOW this beauty is just screaming my name! You really just packed this with everything I love and that lemon-dill vinaigrette sounds just PERFECT! I am totally making this for lunch this week! Pinned! Cheers! <3

    Reply

  10. Springtime goodness indeed! I really like how you cut the veggies, so rustic with the end and makes me want to dig in with my fork. Yes, I read blogs with a fork in my hand. 🙂
    Love this! Pinned, Tweeted and Shared!

    Reply

  11. This salad looks absolutely beautiful and I would totally eat it as a complete meal! And I’m all about big chunks of salty feta cheese! So good! I’m so glad there’s a couple salads in the party to help balance out all the sweets!

    Reply

  14. Spring in a bowl is such a perfect description for this lovely salad. My only fear in making this salad is that I might not be able to wait to put it all together. I like each of the pieces individually! Never hurts to try the ingredients as you are making it right? HA!

    Reply

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