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    Home » Recipes » Breakfast

    Gingerbread Spice Muffins

    Published: Nov 21, 2016 Modified: Mar 18, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe
    Gingerbread Spice Muffins

    These Gingerbread Spice Muffins are full of flavor with a secret shortcut ingredient and a sweet crumb topping.  Moist and delicious, they are sure to be a hit over the holidays.

    This post is sponsored by Celestial Seasonings but all opinions are 100% my own.

    Gingerbread Spice Muffins - moist, sweet and delicious with a decadent crumb topping

    Can you believe it's gingerbread time?  Already?  How is this possible?

    Okay, I know you may say it's turkey time but it's never too early to start planning for Christmas.  And since when did gingerbread become a "holidays only" treat?  It's delicious enough to eat all fall and winter long, so why wait?

    Gingerbread Spice Muffins - moist, sweet and delicious with a decadent crumb topping

    I have to admit, I haven't always been a fan of gingerbread.  My mom used to make it every Christmas and I always turned my nose up at it. But now that I'm all grown up (am I really?) I love it.  I love the smell that permeates the house and it takes me back to being a kid.

    Gingerbread Spice Muffins - moist, sweet and delicious with a decadent crumb topping

    These Gingerbread Spice Muffins are full of holiday goodness. They are sweet and spicy with a rich crumb topping. The muffin itself isn't super sweet so you can indulge in the buttery, sugar filled topping just this once.  They are a hearty breakfast/sweet treat all rolled into one.

    I use a secret ingredient that adds so much spicy goodness and keeps them moist → Gingerbread Spice Tea from Celestial Seasonings.  We all know their delicious teas, but did you know they can help you make delicious baked goods? This particular tea is full of cinnamon, chicory, and ginger and it really makes these Gingerbread Spice Muffins flavorful and moist. That's the magic of tea!

    Gingerbread Spice Muffins - moist, sweet and delicious with a decadent crumb topping

    These muffins couldn't be easier.  You have to mix the wet and dry ingredients separately to prevent overmixing.  Keeping a close eye on them in the oven will ensure that you don't overcook them. See my notes for easy gluten free substitutions.

    Gingerbread Spice Muffins - moist, sweet and delicious with a decadent crumb topping

    Package these babies up in boxes with ribbons and give them to your kid's teachers. They are sure to get straight A's all year!

    Gingerbread Spice Muffins

    Gingerbread Spice Muffins

    These Gingerbread Spice Muffins are full of flavor with a secret shortcut ingredient and a sweet crumb topping. Moist and delicious, they are sure to be a hit over the holidays.
    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Servings: 12

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ⅔ cup packed light brown sugar
    • 1 large egg
    • 2 teaspoon vanilla extract
    • ¼ cup molasses
    • ⅓ cup pure maple syrup
    • ⅔ cup Celestial Seasonings Gingerbread Spice tea
    • For Crumb Topping:
    • ¼ cup all-purpose flour
    • ½ cup oats I used quick oats
    • ¼ cup light brown sugar
    • ½ teaspoon cinnamon
    • pinch of salt
    • 3 tablespoon unsalted butter softened

    Instructions

    • Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
    • Put ⅔ cup water in a mug. Microwave on high for 1 ½ minutes. Add two Celestial Seasonings Gingerbread Spice tea bags and set aside.
    • Whisk dry ingredients in a large bowl, flour - brown sugar.
    • Take the tea bags and squeeze well into your mug. This gets all the flavor out of them.
    • In another bowl whisk egg, vanilla, molasses, syrup and brewed tea.
    • Stir dry ingredients into wet ingredients just until combined. Do not overmix.
    • Pour batter into muffin cups until ¾ full. I used an ice cream scoop.
    • In a small bowl mix all the crumb topping ingredients. Use a pastry blender or your fingers to mix. It should resemble a coarse crumb.
    • Sprinkle generously on top of muffins.
    • Bake for 17-19 minutes or until tops are fully set. Do not overbake. You can also check with a toothpick.
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    Notes:  To make these gluten free, substitute Bob's Red Mill 1 to 1 Gluten Free flour in both spots where it says all-purpose flour.  Also, make sure you use gluten free oats for the crumb topping.

    This is a sponsored post on behalf of Celestial Seasonings Tea.  All opinions are my own.

    Gingerbread Spice Muffins

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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      Recipe Rating




    1. Dahn @savor the Best

      November 21, 2016 at 2:19 pm

      cool idea to use the spice tea in this recipe, sounds amazing

      Reply
      • Karen Kelly

        November 21, 2016 at 3:49 pm

        Thanks Dahn!

        Reply
    2. Taylor Stinson

      November 21, 2016 at 2:26 pm

      OMG I LOVE CELESTIAL SEASONINGS TEAS! I haven't tried the pumpkin spice or gingerbread ones yet but I practically live on the Bengal Spice. So delicious! I have yet to try cooking with tea though believe it or not - your muffins look delicious and so comforting!

      Reply
      • Karen Kelly

        November 21, 2016 at 3:49 pm

        Thanks Taylor! I love their teas too.

        Reply
    3. Veena Azmanov

      November 21, 2016 at 3:13 pm

      These would be perfect with my cup of tea right this minute!! The warmth of of the ginger bread spice is so comforting. Thanks for the recipe

      Reply
      • Karen Kelly

        November 21, 2016 at 3:49 pm

        Yes they would Veena!

        Reply
    4. Lisa

      November 21, 2016 at 3:47 pm

      These sound just perfect for the holidays! I've always been a huge fan of ginger flavored cookies - the soft chewy ones, not the hard crunchy ones - so I know I'd love these too!

      Reply
    5. Mary Ann | The Beach House Kitchen

      November 21, 2016 at 7:03 pm

      Wow, what an awesome idea to use the tea Karen! These muffins look perfect for the holidays. And I just love that crumb topping! I can't wait to try. Hope you have a wonderful Thanksgiving! XO

      Reply
      • Karen Kelly

        November 22, 2016 at 5:34 pm

        Thanks Mary Ann! You too!

        Reply
    6. Karen @ Seasonal Cravings

      November 23, 2016 at 7:38 am

      Thanks Lisa!

      Reply
    7. Sabrina @ Familynano

      November 23, 2016 at 9:26 am

      It's amazing!!! Can't wait to eat it. I'll try to make it with your recipe tomorrow for my tea break in the evening. Thanks so much for your recipe!!!

      Reply
      • Karen Kelly

        November 23, 2016 at 9:47 am

        Thanks Sabrina!

        Reply
    8. Megan - The Emotional Baker

      December 05, 2016 at 7:59 pm

      I didn't use to like gingerbread either, but now I look forward to it every year. These muffins look like a great treat and a fun way to incorporate this classic holiday flavor 🙂

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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