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    Home » Recipes » Dinner

    Quick Four Ingredient Moroccan Chicken

    Published: Oct 11, 2015 Modified: May 12, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    You are going to love this Quick Four Ingredient Moroccan Chicken.  It's super flavorful from all the Moroccan spices and a tad sweet with the addition of honey.

    Moroccan ChickenAren’t we all looking for easy, healthy weeknight meals?  I have challenged myself this season to come up with new dishes that can fit into our busy lifestyle here at the Kelly house.

    This fits the bill for several reasons...

    1. Sautéing the chicken first in the skillet browns the outside and gives it more flavor than simply popping it in the oven.  Not to mention it leaves these yummy brown bits in the pan that combine with the juices to make a heavenly sauce.
    2. Using a spice mix like ras el hanout is a winning shortcut.  Why take the time to make your own if you don’t have to?  This includes a mix of black pepper, white pepper, cinnamon, cumin, coriander, ginger, cardamom, red pepper, paprika, and turmeric.  Who has all those spices in their cabinet?  Not to mention, it can be very costly.  If you would prefer to make your own here’s a recipe.
    3. Using an ovenproof skillet takes you from stovetop to oven in one dish.  Less mess!

    Moroccan Chicken

    This is perfect with a side of Moroccan Millet – hold tight, recipe to come.  You could also serve it with your favorite pasta, couscous or rice.  Feel free to make a double batch and pat yourself on the back when dinner is done later in the week.  Check that box!  Perfect in a quinoa or green salad for lunch

    Moroccan ChickenSneak peek at Moroccan Millet...

    Moroccan Millet

    Quick Four Ingredient Moroccan Chicken

    Flavorful Moroccan chicken with onions made quickly for an easy weeknight dinner.
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Diet: Gluten Free
    Keyword: four ingredient moroccan chicken
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 221kcal
    Author: Karen Kelly

    Ingredients

    • 4 skinless boneless chicken breasts
    • 1 medium onion sliced vertically
    • 1 tablespoon ras el hanout Moroccan seasoning
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1-2 tablespoon honey
    • salt and pepper

    Instructions

    • Preheat oven to 350°.
    • Heat an ovenproof skillet over medium-high heat and add olive oil.
    • Sprinkle chicken breast with the ras el hanout and rub to coat both sides.
    • Season chicken with salt and cook 4 minutes on each side, letting chicken brown.
    • (It will not be cooked through at this point.)
    • Remove chicken from pan and set aside.
    • Add butter to skillet and saute onions until they start to turn brown 2-4 minutes.
    • Return chicken and juices to skillet and drizzle with honey. Stir onions and chicken to coat.
    • Place pan in oven for about 10 minutes or until chicken is cooked through (thermometer will register 165°.)
    • Serve with couscous, rice, quinoa or millet.

    Nutrition

    Calories: 221kcal | Carbohydrates: 8g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 115mg | Sodium: 128mg | Potassium: 333mg | Fiber: 1g | Sugar: 6g | Vitamin A: 137IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    What's your family's favorite chicken dish?

    More

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    • Sheet Pan Sausage and Peppers
    • Sheet Pan Chicken With Turmeric
    • Green Beans With Bacon

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

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