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Three Ingredient Paleo Chocolate Truffles

Paleo Quiche Cups

Skillet Tilapia with Tomatoes

Sheet Pan Chicken and Brussel Sprouts

Gluten Free Chocolate Pecan Pie Bars

Brussels Sprout Salad

Maple Bacon Pork Tenderloin

Slow Cooker Mexican Chicken Soup

Late Summer Quinoa Grain Bowl

Gluten Free Breakfast Cookies

Quinoa with Zucchini and Tomatoes

Ginger Honey Glazed Chicken

Sausage Tacos

Berry Peach Smoothie Bowl

Watermelon Margaritas

Chocolate Cashew Energy Balls

Cauliflower Tabbouleh

Two Ingredient Chocolate Pudding with Coconut Whipped Cream

Chicken Lettuce Wraps

Gluten Free Chocolate Cupcakes

Two Ingredient Slow Cooker Beef Brisket

Skinny Roasted Cod With Tomatoes

Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado

Creamy Chocolate Peppermint Cups

Crock Pot Steel Cut Oats with Chocolate, Cherries and Cashews

Pomegranate Orange Sangria

Roasted Maple Sweet Potatoes and Cranberries

Sausage and Egg Casserole

Sheet Pan Chicken With Turmeric

Baked Avocado With Egg

Grilled Tomato Salad With Feta and Basil

Herbed Skirt Steak

Blood Orange Wine Spritzer

Easy Roast Chicken

Mini Sausage and Egg Casseroles

About Karen Kelly