If you want to make a delicious breakfast or a unique dessert then you have to try this Sourdough Crepe Recipe. Super easy to make with just a handful of simple ingredients, you can whip up tasty crepes in no time. You can use an active starter or discard, whichever you have on hand!
When it comes to mixing things up at breakfast time or whipping up a tasty dessert these sourdough crepes have become a firm favorite. Many people avoid making sourdough products because they fear it might be too complicated. But as long as you have a sourdough starter or discard, no effort is needed to make these delicious crepes from scratch.
A crepe is just a very thin pancake, and you only need a handful of ingredients to whip up a batch of these crepes, and they are super easy to make. They make a nutritious breakfast, and you can fill them with delicious fillings or top them with sweet and savory delights. While most commonly made for breakfast I also think these make a quick and easy dessert that has the wow factor. You can fill it with a sweet cream cheese filling and drizzle it with some chocolate or caramel sauce. If that hasn’t got your mouth watering then I don’t know what will. So if you are keen to give this sourdough crepes recipe a try then here is everything you need to know to make them at home.
Benefits Of Sourdough
Sourdough is not just a food fad; some nutritional benefits are worth noting. Sourdough products provide healthy carbs and are a good source of protein, fiber, iron, and vitamins like folic acid.
To bake things with sourdough at home, you do need to create a sourdough starter. This is a blend of flour and water combined with live yeast and then the fermentation process begins. It is fermented over time, and then you can use small portions of it in your recipes to make sourdough bread, pancakes, and crepes, as we have done with this recipe. It isn’t that overwhelming to create a sourdough starter, but it can take a little bit of time to get it right.
Why You Will Love This Sourdough Crepe Recipe
- Super easy to make - This sourdough crepe recipe is not complicated at all and you simply combine the ingredients. Fast and easy.
- Uses a lot of sourdough starter discard - If you're baking a lot of sourdough bread, you know sourdough discard can pile up pretty quickly. These crepes are a great way to use a lot of it fast (and not just adding ½ cup at a time to random baked goods. Another way to use a lot of sourdough discard at once is to make these crispy sourdough waffles.
- Kid-friendly - A great way to add some extra nutrients while serving up something familiar and fun.
- Versatile - You can top them with whatever you fancy and even fill them with delicious fillings.
- Crowd-pleaser - Soft and delicious these crepes will please a crowd. You could make a batch for friends and family at breakfast or get inventive and make a unique dessert. They are also delicious with savory toppings.
Ingredients
Whipping up these sourdough crepes is super simple with ingredients that are readily available at your local grocery store and as long as you have your sourdough starter you are good to go.
- Eggs
- Sourdough starter - You can use an active starter or sourdough starter discard make sure you stir down an active starter before measuring it for the recipe.
- The butter or vegetable oil of choice for frying (I like coconut oil best!)
- Optional: a splash of milk
How To Make Sourdough Crepes
Gather your ingredients together and preheat your chosen non-stick pan or cast iron non-stick skillet over medium heat. You could also use a crepe pan if you have one.
Melt the butter or pour a little bit of oil onto the pan.
Mix the sourdough starter and eggs in a large mixing bowl. If the batter is too thick, use a splash of milk.
Pour a little of the sourdough crepe batter into a preheated pan, about ½ cup of batter per skillet or pan. Swirl the pan in a circular motion or spread the batter evenly to cover the whole area.
Allow to cook on the first side until almost completely cooked through. You can then flip it over to cook the other side. Be careful to ensure it has cooked enough underneath and is golden brown before flipping. Otherwise, it will break.
Cook for 1-2 more minutes and then place on a plate. You can then add your choice of fillings or top it with something delicious. Enjoy!
Helpful Tips
Making these sourdough crepes is simple, but a handful of helpful tips can help you make the most of the recipe. Here are some of the top tips to consider when making the sourdough crepes:
- The importance of resting the batter - Let the batter rest for at least 30 minutes or even overnight in the fridge. This helps develop flavor and makes the crepes easier to handle.
- Make sure the pan is hot - Preheat your pan over medium-high heat. The pan must be hot before you begin making crepes.
- Grease the pan lightly - grease the pan with a small amount of butter or oil, using a paper towel or brush. We don't want the crepes to be swimming in fat.
- The right consistency for the batter - Adjust the consistency of your crepe batter by adding milk as needed. The goal is to achieve a thin, pourable batter, similar to heavy cream.
- Start with the ingredients at room temperature - using ingredients at room temperature will ensure they incorporate seamlessly, without any lumps.
Storage Advice
To refrigerate: If you have made a batch of these sourdough crepes, or you have any leftovers, let them cool completely and then transfer them to an airtight container. You can store them in the refrigerator for up to four days.
To freeze: These sourdough crepes also freeze really well. Before freezing pile the leftover crepes up with a piece of parchment paper between them. You can then add them to a freezer bag for easy storage. The parchment paper will stop the crepes from sticking together.
To reheat: You can reheat the thin pancakes easily in the pan or cast iron skillet on the stove for a minute or two. They won’t need long. Or you can add them to a microwave-safe plate and heat them in the microwave. This may change the consistency of them slightly but they will still taste amazing.
Frequently Asked Questions
How should I serve the sourdough crepes?
There are so many options for these delicious sourdough homemade crepes. Some of my favorite toppings would be to keep it simple with lemon juice and white sugar. You can top them with fresh berries, drizzle them with your favorite sauce such as maple syrup, or fill them with cream cheese frosting or chocolate spread. You can also enjoy these crepes with savory fillings like roasted vegetables and drizzle them with tomato and vegetable sauces. They are great filled with savory rice and baked in the oven topped with cheese. Savory crepes make a great midweek meal option as well.
Do I need to refrigerate the batter before cooking?
You don’t need to do this step with the sourdough crepe recipes but if you want to make the batter ahead of time it is fine to store it in the refrigerator for a couple of hours before using it.
How do I keep them warm while I make the rest of the crepes?
A good tip is to add cooked crepes to a baking dish and place them in a warm oven while you are making the rest of them. Or you can have a couple of pans on the stove and make a few at the same time. Also, be mindful that sometimes the first crepe doesn't always turn out well.
Sourdough Crepe Recipe
Ingredients
- 2 cups sourdough starter or sourdough starter discard
- 2 eggs
- Some butter or oil for frying
- a splash of milk to thin out the batter, optional
Instructions
- Gather all of your ingredients together and preheat your chosen non-stick pan or cast iron non-stick skillet over medium heat. You could also use a crepe pan if you have one.
- Melt the butter or pour a little bit of oil onto the pan.
- Mix the sourdough starter and eggs in a large mixing bowl. If the batter is too thick, use a splash of milk.
- Pour a little of the sourdough crepe batter into a preheated pan, about ½ cup of batter per skillet or pan. Swirl the pan in a circular motion or spread the batter evenly to cover the whole area.
- Allow to cook on the first side until almost completely cooked through. You can then flip it over to cook the other side. Be careful to ensure it has cooked enough underneath and is golden brown before flipping. Otherwise, it will break.
- Cook for 1-2 more minutes and then place on a plate. You can then add your choice of fillings or top it with something delicious. Enjoy!
Hi, I'm Karen Kelly a certified health coach, freelance food and travel writer, and blogger. At Seasonal Cravings, you will find delicious recipes and fun travel ideas.
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