Don't overlook side dishes—they're the unsung heroes that amp up your meal satisfaction. If you're going gluten-free and dairy-free, you've still got plenty of tasty side options. These dishes not only cater to your diet but also have enough flavor to outshine your main course, making sure your dining experience stays awesome, even with dietary restrictions.
1. Buttery Roasted Acorn Squash
This Buttery Roasted Acorn squash is so easy to prepare and looks beautiful on the table. It has a light flavor that is really complimented by the butter and pure maple syrup. It's salty and sweet and pairs well with any protein. Get the Buttery Roasted Acorn Squash recipe here.
2. Sauteed Brussels Sprouts with Pancetta
These addictive Sauteed Brussels Sprouts with Pancetta are made quickly on the stovetop. Add pancetta and pine nuts for an over-the-top flavor that will have your whole family eating their vegetables. Get the Sauteed Brussels Sprouts with Pancetta recipe here.
3. Italian Tomato Salad
This delightful, fresh Italian tomato salad and a delicious summer salad recipe and side dish are easy to pull together. Get the Italian Tomato Salad recipe here.
4. Raw Beet Salad with Carrots and Apples
This raw beet salad with carrots and apples is a fresh take on coleslaw. The mint and cumin vinaigrette is ridiculously flavorful. This mayo-free side dish is perfect for your summer BBQs and winter dinners alike! Get the Raw Beet Salad with Carrots and Apples recipe here.
5. Roasted Broccoli and Potatoes
Broccoli and baby potatoes are roasted until golden and crispy and then tossed in parmesan cheese for a vegetable side that is so flavorful. This delicious side dish is naturally gluten-free and goes well with almost anything! Pair with chicken, cod, salmon, pork, steak, and much more! Get the Roasted Broccoli and Potatoes recipe here.
6. Honey Roasted Carrots
This recipe for honey-roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish! Get the Honey Roasted Carrots recipe here.
7. Red Cabbage Coleslaw With Peanut Butter
An easy, healthy coleslaw salad with fresh red cabbage and sweet corn. Its creamy dressing uses avocado mayonnaise and cashew yogurt with a hint of peanut butter. Get the Red Cabbage Coleslaw With Peanut Butter recipe here.
8. Vietnamese Style Rice Salad
This Vietnamese Style Rice Salad is refreshingly delicious and can easily be made beforehand. Fresh herbs and bright flavors make this rice salad ideal for summer parties or weekday prep-ahead lunches. Get the Vietnamese Style Rice Salad recipe here.
9. Roasted Golden Beets
These roasted golden beets are a simple but elegant side dish for any meal! Roasted beets are tender, slightly sweet and pair beautifully with everything from roasted chicken to seafood, to your favorite salad! Get the Roasted Golden Beets recipe here.
10. Sauteed Broccoli Rabe with Garlic and Oil
This easy recipe for sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish with just 5 simple ingredients and 15 minutes to prepare. Get the Sauteed Broccoli Rabe with Garlic and Oil recipe here.
11. Dairy-Free Mashed Potatoes
This recipe is a definite crowd-pleaser for even the pickiest of guests. Most people won't even notice they're dairy-free due to the creamy texture and delicious flavor. Get the Dairy-Free Mashed Potatoes recipe here.
12. Actually Good Quinoa Salad
Featuring toasted quinoa tossed with marinated chickpeas and seasonal vegetables, it’s a textural feat with layers of complex, mouth-watering flavors! It’s still quick, easy to make, and perfect for lunches, weeknight dinners, picnics, and potlucks. Get the Actually Good Quinoa Salad recipe here.
13. Gluten-Free Dinner Rolls
There is nothing better than freshly baked, soft, buttery, and extra flaky dinner rolls, especially when they are gluten-free. These Gluten-Free Dinner Rolls are so good that they will outshine any main dish! Get the Gluten-Free Dinner Rolls recipe here.
14. Easy Roasted Bok Choy
This oven-roasted bok choy recipe is SUCH a delicious, nutritious vegetable side dish. Bok choy is topped with an Asian-inspired sauce made of sesame, soy, and garlic, then roasted until tender and lightly caramelized. All you need are 25 minutes to make it! Get the Easy Roasted Bok Choy recipe here.
15. Roasted Tandoori Cauliflower with Tahini Yogurt
The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. Serve the delicious cauliflower with an easy-to-make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. Get the Roasted Tandoori Cauliflower with Tahini Yogurt recipe here.
16. Sliced Potato Cottage Fries
If you are looking for a quick and easy snack or an easy side dish, look no further. These sliced potato cottage fries are crispy on the outside and soft and fluffy on the inside. Delicious served with your favorite dip and ready within 30 minutes. Get the Sliced Potato Cottage Fries recipe here.
17. Watermelon Salad with Basil, Feta, and Cucumber
This refreshing watermelon salad with basil is the perfect gluten-free side dish for your next summer BBQ or potluck. On the table in under 10 minutes, it's easy to make, too! Get the Watermelon Salad with Basil, Feta, and Cucumber recipe here.
18. Roasted Root Vegetables
This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. It is the ultimate fall side dish that pairs perfectly with so many different seafood and meat options. Get the Roasted Root Vegetables recipe here.
19. Gluten-Free Cornbread
With a fluffy, crumbly texture and just the right sweetness, this easy gluten-free cornbread recipe is a mealtime winner. It’s perfect when paired with your favourite chili, soup, or stew, but it tastes amazing when eaten on its own. Get the Gluten-Free Cornbread recipe here.
20. Oven Roasted Asparagus
Oven Roasted Asparagus lightly seasoned, freshly cracked black pepper, sea salt, and fresh lemon juice. Learn to roast asparagus perfectly every time, and brighten your dinner plate. Get the Oven Roasted Asparagus recipe here.
21. Crispy Air Fryer Parsnips
Whether you're looking for an easy side dish, a quick healthy snack, or a lighter alternative to traditional french fries, this air fryer parsnip recipe has your back. Get the Crispy Air Fryer Parsnips recipe here.
22. Gluten-Free Yorkshire Puddings
Crisp on the outside with a charmingly wonky shape, these gluten-free Yorkshire puddings are the perfect side dish you didn’t even know you needed! Great for holding gravy or eating plain on their own - they are so easy to make! Get the Gluten-Free Yorkshire Puddings recipe here.
23. Gluten-Free Naan Bread
This Gluten-Free Naan Bread is fluffy, tender, and chewy with beautiful brown blisters, just like you would get in an Indian restaurant. The recipe is easy to follow and takes less than 30 minutes. Get the Gluten-Free Naan Bread recipe here.
24. Roasted Beet & Fennel With Orange Vinaigrette
This roasted beet and fennel side dish is topped with a simple orange vinaigrette and toasted almonds. It’s an easy-to-make and healthy recipe idea that’s gluten-free and plant-based (except for honey in the dressing). Get the Roasted Beet & Fennel With Orange Vinaigrette recipe here.
25. Creamy Cauliflower Mashed Potatoes
Creamy cauliflower mashed potatoes are a delicious low-carb alternative to regular mashed potatoes. With only five ingredients, you can enjoy a smooth and silky keto mashed cauliflower recipe. Get the Creamy Cauliflower Mashed Potatoes recipe here.
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