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    Home » Recipes » Smoothies

    Raspberry Smoothie Bowl

    Published: Jan 9, 2020 Modified: Apr 14, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This seasonal Raspberry Smoothie Bowl will get you in the mood for spring with its bright pops of color and light flavors. Top it with granola and fresh berries, and you are set for the day! (gluten free, dairy free, vegan)

    This post has been sponsored by Purely Elizabeth. All thoughts and opinions are my own.

    raspberry smoothie bowl with granola and blueberries

    Who’s up for a bright and cheery bowl of winter goodness??

    ME! Smoothie bowls make the best breakfasts because they are quick and easy to prepare and you can pack so many wholesome ingredients into one little bowl. It’s a great way to pack in a healthy dose of nutrition early in the day.

    smoothie bowl with lots of toppings in a white bowl

    For me, the toppers are always the best part. There are so many variations of toppings you can use, whether it’s fresh or frozen fruit, nut butter, seeds, and of course…granola! 

    By far my favorite granola is Purely Elizabeth. For this Berry Smoothie Bowl, I chose the Purely Elizabeth Chocolate Sea Salt Probiotic Granola. It’s loaded with little chocolate chunks and tastes delicious when paired with berries. Be sure to try it at your local Giant today! While you're there, you can save $1.00 on Purely Elizabeth Probiotic Granola and $.50 on Purely Elizabeth Oat Cups.

    I am obsessed with Purely Elizabeth, not only because their granola tastes great, but because they use only the finest ingredients. This Chocolate Sea Salt Granola is made with low-glycemic coconut sugar and coconut oil. I love the flavor that the coconut oil adds. 

     smoothie bowl with fruit and granola on the side

    And the real kicker is they have added a non-GMO strain of probiotics to help support a healthy immune and digestive system. How cool is that? It is certified gluten free, vegan, and non-GMO. The best part is it tastes great. Even my teens love eating this right out of the bag.

    Ingredients

    • frozen raspberries
    • frozen banana
    • pomegranate arils
    • almond extract (optional)
    • almond milk
    • toppings!

    smoothie in a white bowl with pomegranate on the side

     

    Instructions

    • Mix all ingredients except toppings in a high powered blender. Add the almond milk a little at a time and use the tamper on your blender to get all the frozen fruit blended. You don't want to add too much milk at once or it will be too thin.
    • Pour into a bowl and add toppings. Enjoy with a spoon!

    It’s infinitely adaptable and quite forgiving. What makes a smoothie bowl different is that it is thick and can hold up those delicious toppings. To make it thick, you must use some frozen berries or frozen banana. You can add ice, but too much ice will water down the taste.

    If you are looking to up your greens, you can add a handful of spinach or kale to this Smoothie Bowl.  

    smoothie bowl with granola and a paper Giant bag

    Of course, the most important part is the toppings!

    Best Toppings for Smoothie Bowls

    • Purely Elizabeth Granola
    • fresh berries
    • sliced bananas
    • nut butter (melt in the microwave for a few seconds and drizzle on top)
    • coconut flakes
    • sunflower or chia seeds
    • chocolate chips

     

    smoothie bowl with fruit

    Other ways to use granola

    • in yogurt parfaits
    • on top of pancakes and waffles
    • added to baked bread and muffins
    • homemade granola bars
    • on top of oatmeal
    • on top of pudding
    • OR straight up with milk and a spoon!

    berry smoothie bowl recipe in white bowl with granola on the side

    More smoothie bowl recipes

    • Matcha Smoothie Bowl
    • Green Smoothie Bowl
    • Pomegranate Smoothie Bowl
    • Strawberry Banana Smoothie Bowl

    Raspberry Smoothie Bowl

    This Raspberry Smoothie Bowl is packed with wholesome goodness that will get your day started right.
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Keyword: berry smoothie bowl
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 139kcal

    Equipment

    • blender

    Ingredients

    • ½ cup frozen raspberries
    • 1 frozen banana
    • ¼ cup pomegranate arils
    • ½ teaspoon almond extract (optional)
    • ¼ -½ cup almond milk this varies and you will need to adjust according to your desired consistency

    Toppings

    • ¼ cup Purely Elizabeth Chocolate Sea Salt Probiotic Granola
    • fresh berries

    Instructions

    • Mix all ingredients except toppings in a high powered blender. Add the almond milk a little at a time and use the tamper on your blender to get all the frozen fruit blended. You don't want to add too much milk at once or it will be too thin.
    • Pour into a bowl and add toppings. Enjoy with a spoon!

    Notes

    Nutrition facts are calculated without the toppings.

    Nutrition

    Calories: 139kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 305mg | Fiber: 5g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

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    Comments

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      Recipe Rating




    1. Demeter

      January 09, 2020 at 10:55 am

      5 stars
      I agree with you about the toppings being a fun part. It gives you the chance to try new flavor combinations and switch up your morning routine.

      Reply
    2. Shadi Hasanzadenemati

      January 09, 2020 at 11:11 am

      5 stars
      I'm making this for the weekend, I bet everyone is going to devour it!

      Reply
    3. Tonje

      January 09, 2020 at 11:40 am

      5 stars
      Toppings are the best part of granola! I need to use up some frozen bananas, so this will be my breakfast tomorrow.

      Reply
    4. Heidy L. McCallum

      January 09, 2020 at 11:53 am

      5 stars
      This berry smoothie bowl is gorgeous and really looks delish! I love toppings! So much yummy textures and flavors

      Reply
    5. SHANIKA

      January 09, 2020 at 1:56 pm

      5 stars
      I love making Smoothie Bowls and this looks absolutely delicious! I so need to try this!

      Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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